escabetx

Creative Approaches, Replicable Methods: Presenting recipe methodologies at ISGSS

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On April 30, 2026, RELISH partners presented their current work on historical recipe methodologies and interpretation at a webinar hosted by the International Society for Gastronomic Sciences and Studies (ISGSS). The ISGSS is a global community dedicated to conducting research and studies in the field of sustainable gastronomy, melding local wisdom with academic expertise to […]

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Spanish newspaper La Vanguardia covers RELISH’s “Living Memories” workshops and escabetx recipe

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Spanish newspaper La Vanguardia (February 6, 2026) recently covered “Living Recipes” workshops from the RELISH project, developed by partners at Fundació Alícia. The publication, “Escabeche de sardinas, una receta medieval que inspira la gastronomía costenible europea,” also features an adapted recipe for escabetx, developed from the Llibre de Sent Soví during our workshops in December

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