food studies

Enric Bas publishes book chapter on wine and climate change

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Congratulations to RELISH Work Package Lead Enric Bas and co-author Anna Bossler on publishing their new book chapter, “Spain’s Wine Industry and Climate Change: Past Trends, Present Challenges, and Future Scenarios in 2050” in Wine Tourism and Landscapes: Challenges and Opportunities for a Sustainable Approach (2025). This book chapter explores the current and potential impacts […]

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RELISH Project Management and SERVING deliverable reports now available

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RELISH recently submitted two deliverable reports to Horizon Europe that are now publicly available. The first report is Deliverable 1.2: RELISH Project Summary. Completed by the Project Management Work Package, this report introduces the RELISH project, its critical framework, and a discussion on how culinary recipes can work as cultural and digital tools to strengthen

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Andrea Borghini and Nicola Piras publish “food waste” research article in Nature Food

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Congratulations to RELISH Work Package Lead Andrea Borghini and Culinary Mind coordinator Nicola Piras on publishing their new research article, “Semantic and philosophical approaches for advancing the identification and measurement of food waste” in Nature Food (2025). This article builds from Borghini and Piras’ long-standing effort to revise and refine food concepts using philosophical tools.

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