recipes

Living Recipes: Escabetx workshops on linking past and future in recipes

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Escabetx, or escabeche, is a popular Catalan and Spanish dish, normally involving marinating ingredients in an acidic sauce. Its variations stretch across Spain, Portugal, Italy, the Philippines, Latin America, and the Caribbean. Its cousin is ceviche, but escabetx also differs: ingredients are normally marinated after they’re cooked. Escabetx can be both a dish and a […]

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Enric Bas publishes book chapter on wine and climate change

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Congratulations to RELISH Work Package Lead Enric Bas and co-author Anna Bossler on publishing their new book chapter, “Spain’s Wine Industry and Climate Change: Past Trends, Present Challenges, and Future Scenarios in 2050” in Wine Tourism and Landscapes: Challenges and Opportunities for a Sustainable Approach (2025). This book chapter explores the current and potential impacts

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